Olive Garden's Capellini Primavera
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/4 pound butter
1 1/2 cup onion, chopped
3/4 cup carrots, julienne
12 ounces broccoli florets (1" pieces)
8 ounces mushrooms, sliced
1 1/4 cup yellow squash (sliced thin/halved)
1 teaspoon garlic, minced
1 1/2 cup water
1 tablespoon beef bouillon granules
1/4 cup oil-packed sun-dried tomatoes, minced
1 1/4 cup crushed tomatoes in puree
1 tablespoon fresh parsley, chopped fine
1/4 teaspoon oregano
1/4 teaspoon ground rosemary
1/8 teaspoon crushed red pepper flakes
1 pound fresh angel hair pasta, cooked and drained
1/2 cup Parmesan cheese
Directions:
Melt butter in a Dutch oven over medium heat.
Saute onions, carrots and broccoli for 5 minutes. Add mushrooms, squash and garlic and saute for 2 minutes longer. Add remaining ingredients, stir well and bring to a simmer.
Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
Serve over cooked pasta. Sprinkle Parmesan over the top and serve.
Recipe Source: The Olive Garden.
Recipe Location: https://www.cdkitchen.com/recipes/recs/57/Olive-Garden-Capellini-Primave80480.shtml
Recipe ID: 51264
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