Ingredients: 2 eggs 2/3 cup unsifted flour 3/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon baking powder 1/2 cup butter or margarine, melted 1/4 teaspoon salt 3/4 cup Ghiradelli ground chocolate 1/2 cup walnuts, chopped
Directions: Heat oven to 350 degrees F.
Using a spoon, stir eggs with sugar and vanilla, then add butter.
Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture. Add nuts.
Spread into a greased 8- or 9-inch square pan. Bake at 350 degrees F for 20 to 30 minutes.
For extra chewy brownies, use an 8-inch pan and less baking time. For cake-like brownies, use a 9-inch pan and longer baking.
Cut into squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/28/Award-Winning-Ghiradelli-Brown80214.shtml Recipe ID: 50998 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!