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CDKitchen

Bigos
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 pound cabbage, chopped
1 onion, chopped
1/2 pound mushrooms, sliced
2 tart apples, diced
1 quart sauerkraut, rinsed and drained
1 pound boneless pork butt, cut in 1-inch cubes
1 pound boneless veal, cut in 1-inch cubes
1/2 pound Polish sausage, sliced 1/2-inch thick
1 clove garlic, minced
2 tablespoons butter
1/2 cup beef stock
1 cup chopped tomatoes
1/2 cup pitted prunes
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup red wine

Directions:
Add the cabbage, onion, mushrooms, apples, and sauerkraut to the crock pot. Place the pork, veal, and sausage on top. Add the remaining ingredients. Do not stir.

Cover the crock pot and cook on low for 4 hours then stir. Cover again and cook for 4 more hours or until the meat is tender.

Serve over spaetzle or hearty peasant bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Bigos79895.shtml
Recipe ID: 50679

Nutrition:
per serving: 508 calories, 27g fat, 31g carbohydrates, 35g protein.

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