Lauren's Cheese Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/2 pound grated Emmentaler cheese
1/2 pound grated Gruyere cheese
1 clove garlic, smashed
1 1/2 cup dry white wine
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
ground black pepper, to taste
freshly ground nutmeg, to taste
2 loaves bread with thick crust cut into 1-inch cubes
Directions:
Combine grated cheesed with cornstarch in a large mixing bowl. Toss well to coat and set aside. Rub the inside of a fondue pot or small Dutch oven with smashed garlic. Pour wine into pot and heat over medium heat until warm. Add lemon juice.
Add cheese by the handful, stirring constantly with a wooden spoon.
Once each handful is melted, add more cheese until all the cheese has melted and the mixture has the consistency of a creamy sauce.
Add pepper and nutmeg to taste. Bring to boil, then remove pot from heat and transfer to table burner. Adjust flame so fondue continues bubbling lightly. Alternatively, bring pot to table and set on a trivet.
Serve with cubed bread on fondue forks or long skewers. Dunk and stir well to cover bread cube with cheese mixture.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2141/Chef-Laurens-Cheese-Fondue79647.shtml
Recipe ID: 50431
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