Grilled Pork Chops with Honey Mustard Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/3 cup honey
3 tablespoons Dijon mustard
1 tablespoon dry white wine
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 center-cut boneless pork chops (1 inch thick)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups packed mixed greens or arugula
Directions:
In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens.
Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.
Grill for 8 to 12 minutes or until internal temperature reaches 140 degrees F to 145 degrees F, turning frequently and brushing occasionally with glaze.
Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating.
In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates.
Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork.
Recipe Location: https://www.cdkitchen.com/recipes/recs/373/Grilled-Pork-Chops-with-Honey-79477.shtml
Recipe ID: 50261
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.