Spaghetti With Parsley Olive Oil Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 pound spaghetti or any other thin pasta
1/2 cup fresh parsley leaves (packed)
2 cloves garlic
1/2 cup extra-virgin olive oil
salt, to taste
freshly ground black pepper, to taste
Parmesan cheese (optional)
Directions:
In a large pot, bring water to a full rolling boil.
Meanwhile, rinse, pat dry, and mince the parsley. Peel and mince the garlic.
When the water is ready, add the pasta. Remember to start cooking time when the water returns to a boil, not when you add the pasta. Cook the pasta according to package directions. Drain in a colander and transfer to a warm serving dish.
Meanwhile, make the sauce: In a skillet, heat olive oil. Add garlic and cook until fragrant. Then add the parsley and remove from heat. Season to taste with salt and pepper.
When pasta has finished cooking, add sauce to the hot pasta and toss to combine. Sprinkle with Parmesan cheese if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/23/Spaghetti-With-Parsley-Olive-O79196.shtml
Recipe ID: 49980
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