Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chinese Imperial Palace Egg Drop Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 cups chicken broth
1 large egg
1 teaspoon sesame oil
1/4 teaspoon white pepper
salt, to taste
4 green onions, green parts sliced for garnish

Directions:
Place the broth in a large saucepan over medium-high heat and bring to a boil.

Whisk together the egg and sesame oil in a small bowl.

Lower the heat for the broth to medium-low. While stirring the broth, slowly add the beaten egg in a very slow stream so strands form.

Season the soup with white pepper and salt. Let cook just until the egg is cooked.

Serve the egg drop soup garnished with green onions.

Recipe Location: https://www.cdkitchen.com/recipes/recs/770/Chinese-Imperial-Palace-Egg-Dr79106.shtml
Recipe ID: 49890

Nutrition:
per serving: 61 calories, 3g fat, 2g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.