Specialty of the House Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1 pound Italian sausage, sliced
1 tablespoon olive oil or vegetable oil
2 small zucchini, sliced
1 small eggplant, sliced
1/2 teaspoon garlic powder
1 jar (4 ounce size) sliced pimientos, drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread, split and toasted
1 jar (14 ounce size) pizza sauce
1 cup shredded provolone or mozzarella cheese
Directions:
Preheat oven to 425 degrees F.
In a large skillet, saute sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder. Saute until vegetables are almost tender. Drain fat.
Combine pimentos and Parmesan cheese with sausage mixture. Set aside.
Evenly cover each piece of bread with half of sauce, sausage mixture and cheese. Bake for 13-15 minutes or until heated through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Specialty-of-the-House-Pizza78732.shtml
Recipe ID: 49516
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