Baked Ham With Bourbon Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup orange juice
2 tablespoons Dijon mustard
8 pounds smoked ham half
Directions:
Microwave honey and molasses in a 1-quart glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
Remove skin and fat from ham; place ham in a lightly greased 13- x 9-inch pan. Make 1/4-inch-deep cuts in ham in a diamond pattern. Pour glaze over ham.
Bake on lower oven rack at 350 degrees F for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140 degrees F, basting every 15 minutes with glaze.
Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
Remove and discard fat from drippings. Bring drippings to a boil in a small saucepan. Serve warm with ham.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2044/Baked-Ham-With-Bourbon-Glaze78610.shtml
Recipe ID: 49394
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