Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Quick Loaded Baked Potato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 bag (2 lb size) frozen hash brown potatoes
1/2 cup butter
2 cups chicken broth
1 quart half and half
2 cups milk
1/3 cup flour
1 jar bacon bits (or to taste)
2 green onions, sliced thinly (tops and all)
salt and pepper, to taste
additional bacon bits and shredded cheddar cheese for garnish

Directions:
In a large soup pot, bring chicken broth and butter to a boil. Add hash browns and cover. Steam and cook until potatoes are done, 10 minutes or so.

Combine the milk with the flour. Add the half and half and milk mixture to the pot. Cook until mixture comes to a boil.

Add bacon bits and sliced onion. Reduce heat and let simmer for 20-30 minutes. Salt and pepper to taste before serving. Serve with bacon and cheese garnish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/351/Quick-Loaded-Baked-Potato-Soup78560.shtml
Recipe ID: 49344

Nutrition:
per serving: 420 calories, 31g fat, 25g carbohydrates, 13g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.