Ingredients: 4 frankfurters 8 slices thick-cut bacon 4 ounces Cheddar cheese, cut 1/2" pieces 4 hot dog buns
Directions: Preheat the broiler. Pat the frankfurters dry. In a skillet cook the bacon for 3 minutes or until still pliable and not crisp. Transfer to paper towels to drain.
Cut a 1/2-inch slit lengthwise from end to end of each frankfurter. Stuff each frankfurter with the cheese. Wrap the entire length of each frankfurter with 2 slices of the bacon and secure with toothpicks.
Place the prepared frankfurters on a rack over a baking pan or on a broiler pan. Broil the frankfurters until the bacon is crispy, about 2 to 3 minutes. Serve frankfurters in rolls.
Cook's Notes: For a healthier version, try turkey hot dogs and turkey bacon!
Recipe Location: https://www.cdkitchen.com/recipes/recs/116/Bacon-Wrapped-And-Cheddar-Stuf78385.shtml Recipe ID: 49169 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!