Kid's Sushi
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
8 roll-up fruit snacks
3 tablespoons butter
3 cups miniature marshmallows
3 cups puffed rice cereal
16 gummy worms
Directions:
On a work surface, unroll fruit snacks and lay them flat with plastic sheet-side down.
In a 3 quart saucepan, melt the butter over low heat. With a wooden spoon, stir in marshmallows and continue cooking and stirring until marshmallows are melted. Stir cereal into melted marshmallow mixture. Working quickly, with damp hands, spread about 1/2 cup cereal mixture over each fruit snack all the way to the bottom and sides, leaving a 1" space along the top.
Arrange 2 gummy worms side by side at the bottom edge of the cereal mixture. Roll up tightly, jelly-roll fashion, peeling off plastic sheet as you roll.
Seal the roll with the 1" border at the top. Cut each roll into 4 even pieces.
Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Kids-Sushi78347.shtml
Recipe ID: 49131
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