London Broil With Marinated Vegetables
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
3/4 cup olive oil
3/4 cup red wine
2 tablespoons red wine vinegar
2 tablespoons finely chopped shallots
2 teaspoons bottled minced garlic
1/2 teaspoon dried marjoram leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
2 pounds top round London broil (1 1/2 inches thick)
1 medium red onion, cut into 1/4-inch-thick slices
1 package (8 ounce size) sliced mushrooms
1 medium red bell pepper, cut into strips
1 medium zucchini, cut into 1/4-inch-thick slices
Directions:
Combine olive oil, wine, vinegar, shallots, garlic, marjoram, oregano, basil and pepper in medium bowl; whisk to combine.
Combine London broil and marinade in large resealable food storage bag. Seal bag and turn to coat. Marinate up to 24 hours in refrigerator, turning once or twice.
Combine onion, mushrooms, bell pepper, zucchini and remaining marinade in separate large food storage bag. Seal bag and turn to coat. Refrigerate up to 24 hours, turning once or twice.
Preheat broiler. Remove meat from marinade and place on broiler pan; discard marinade. Broil 4 to 5 inches from heat about 9 minutes per side or until desired doneness. Let stand 10 minutes before slicing. Cut meat into thin slices.
While meat is standing, drain marinade from vegetables and arrange on broiler pan. Broil 4 to 5 inches from heat about 9 minutes or until edges of vegetables just begin to brown. Serve meat and vegetables immediately on platter.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/London-Broil-With-Marinated-Ve78119.shtml
Recipe ID: 48903
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