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CDKitchen

Mussels With Gorgonzola
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
3 pounds fresh mussels, scrubbed and debearded
1/2 cup dry white wine
1/2 cup unsalted butter, softened
1/3 pound Gorgonzola cheese
3 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/3 teaspoon freshly ground black pepper
2/3 cup fresh breadcrumbs

Directions:
Discard opened, cracked, or heavy mussels.

Bring wine to a boil in a large skillet. Add mussels; cover and return to a boil. Boil 5 minutes. Immediately remove opened mussels with a slotted spoon. Continue cooking remaining mussels for 2 minutes; others may open. Discard any unopened mussels.

Beat butter and cheese at medium speed with an electric mixer until blended. Stir in parsley, salt, and pepper.

Spoon 1 tablespoon cheese mixture into each mussel. Sprinkle with breadcrumbs. Bake at 425 degrees F for 5 minutes or until cheese bubbles.

Recipe Location: https://www.cdkitchen.com/recipes/recs/652/Mussels-With-Gorgonzola78062.shtml
Recipe ID: 48846

Nutrition:
per serving: 449 calories, 29g fat, 12g carbohydrates, 33g protein.

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