Grilled Caribou Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
6 caribou steaks (1/2" thick)
bacon fat or lard
***Basting Sauce***
1 1/2 cup red wine
3 tablespoons oil
1/8 teaspoon ground ginger
1 dash hot pepper sauce
salt and black pepper
Directions:
Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours.
Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once.
When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.
Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Grilled-Caribou-Steaks77918.shtml
Recipe ID: 48702
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