Directions: Cut eggs in half lengthwise. Remove yolks, then place yolks in a bowl and mash them with a fork. Work in the mayonnaise, curry powder, cornichon and dry mustard, blending until mixture is light and fluffy.
Fill yolk cavity with mixture and place strip of pimiento atop each stuffing.
Recipe Location: https://www.cdkitchen.com/recipes/recs/316/Stuffed-Curried-Eggs77873.shtml Recipe ID: 48657 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!