Lancashire Tea Cakes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
1 1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup butter, softened
2 tablespoons granulated sugar
Directions:
Sift the flour, cinnamon, and salt into a medium bowl. Use a wooden spoon to beat the butter and sugar in a medium bowl until creamy.
Mix in the dry ingredients to form a smooth dough. Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Preheat the oven to 400 degrees F. Butter a cookie sheet.
Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Use a 3 inch cookie cutter to cut out the cookies. Gather the dough scraps, re-roll, and continue cutting out cookies until all the dough is used.
Use a spatula to transfer the cookies to the prepared cookie sheet, placing them 2 inches apart. Bake for 15-20 minutes or until just golden. Transfer to racks to cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/32/Lancashire-Tea-Cakes77828.shtml
Recipe ID: 48612
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