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CDKitchen

Roasted Mushrooms And Mixed Vegetables
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound mixed fresh mushrooms, cut in large pieces (white, portabella, shiitake, crimini, oyster)
1 red bell pepper, seeded and cut in 1-inch chunks
1 large zucchini, cut in 1-inch chunks
1 medium onion, cut in wedges
1 tablespoon olive oil
1 teaspoon minced fresh garlic
1/4 teaspoon salt
1 teaspoon black pepper

Directions:
Preheat the oven to 450 degrees F. Grease a 9x13 baking dish.

Combine the mushrooms, bell pepper, zucchini, and onion in the baking dish. Drizzle with the olive oil and sprinkle with the minced garlic, salt, and pepper. Mix well.

Place the baking dish in the oven and bake, uncovered, for 20 minutes or until the vegetables are tender. Stir the mixture occasionally during the cooking time.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Roasted-Mushrooms-And-Mixed-Ve77597.shtml
Recipe ID: 48381

Nutrition:
per serving: 63 calories, 1g fat, 11g carbohydrates, 4g protein.

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