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CDKitchen

Milk Chocolate Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces milk chocolate
1/2 cup cream
2 tablespoons kirsch
fresh fruit, cake and biscuits for serving

Directions:
Grate chocolate and put into fondue pot with cream.

Stir well and heat gently, stirring until chocolate is melted. Add kirsch and blend.

Serve with fresh fruit, cake and biscuits of your choice.

Variations: Omit kirsch and substitute with 1-2 tablespoons of one of the following liqueurs: tia maria, creme de cacao or grand marnier.

If the fondue is to be served to children, omit kirsch and, if liked, add a few drops peppermint, vanilla or orange essence.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2138/Milk-Chocolate-Fondue77401.shtml
Recipe ID: 48185
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