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CDKitchen

Alaskan King Crab Louis Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound Alaska king crab legs, steamed
2 large tomatoes, cut into wedges
2 hard-boiled eggs, cut into wedges
1 cucumber, sliced
8 spears asparagus, cooked or canned
1 sliced avocado
1/2 cup pitted black olives
lettuce
lemon or lime wedges
***Crab Louis Dressing***
2/3 cup mayonnaise
1/3 cup chili sauce
1 tablespoon minced green onion
2 teaspoons lemon or lime juice
1 teaspoon prepared horseradish
1 dash hot sauce

Directions:
Remove crab meat from shells and cut into 2-3 inch pieces. Arrange crab, tomato, egg, cucumber, asparagus, avocado, and olives on individual lettuce-lined plates; garnish with lemon. Serve with Crab Louis dressing.

Crab Louis Dressing: Combine and mix well.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1297/Alaskan-King-Crab-Louis-Salad76995.shtml
Recipe ID: 47779
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