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CDKitchen

Al Roker's Artichoke Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (15 ounce size) quartered artichoke hearts, drained and well mashed
1/2 cup mayonnaise
1 cup freshly grated Parmesan cheese
1 dash garlic powder
1 dash hot sauce

Directions:
Preheat the oven to 350 degrees F. Grease a small baking dish.

Combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic powder and hot sauce in a bowl. Mix well. Transfer the artichoke dip mixture to the greased baking dish.

Place the baking dish in the oven and bake at 350 degrees F for 25 minutes or until lightly browned and bubbly. Serve the artichoke dip with tortilla chips or toasted pita bread wedges or crackers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/136/Al-Rokers-Artichoke-Dip76771.shtml
Recipe ID: 47555

Nutrition:
per serving: 342 calories, 30g fat, 13g carbohydrates, 12g protein.

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