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CDKitchen

Low Fat & Low Cholesterol Chocolate Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 1/2 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
powdered sugar, as needed

Directions:
Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan.

Combine the flour, cocoa powder, salt, sugar, and baking soda in a large bowl. Mix well.

Stir in the vinegar, vanilla extract, and cold water. Mix until just combined.

Pour the cake batter into the prepared pan. Place the cake in the oven and bake at 350 degrees F for 30 minutes or until the cake is done.

Remove the cake from the oven and let cool completely, then sprinkle with powdered sugar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Low_Fat__Low_Cholesterol_Chocolate_Cake49667.shtml
Recipe ID: 4691

Nutrition:
per serving: 189 calories, 1g fat, 44g carbohydrates, 3g protein.

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