Spicy Cajun Turkey Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
turkey broth, as needed
1 jalapeno pepper, seeded and finely minced
2 tablespoons minced garlic
3 tablespoons all-purpose flour
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Cajun seasoning
2 tablespoons chopped fresh cilantro, optional
Directions:
Skim any visible fat from the turkey roasting pan juices and reserve 3 tablespoons of the fat.
Measure the pan juices, adding enough turkey or other broth to equal 2 cups of liquid in the roasting pan.
Place the roasting pan over medium-high heat and bring the pan juices to a boil, scraping up any baked on bits from the bottom of the pan. Remove the pan from the heat.
Place the reserved turkey fat in a large saucepan over medium heat. Heat until bubbly. Add the jalapeno and garlic and cook, stirring frequently, until soft, about 2 minutes.
Stir the flour into the fat and cook for 2 minutes, stirring constantly.
Add the lime juice, salt, pepper, Cajun seasoning, and liquid from the roasting pan. Turn the heat to high and bring the gravy to a boil, stirring constantly, until the gravy thickens, about 3 minutes.
Remove the pan from the heat. Stir the cilantro into the spicy Cajun turkey gravy and serve the gravy immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/419/Spicy-Cajun-Turkey-Gravy76073.shtml
Recipe ID: 46857
Nutrition:
per serving: 23 calories, 0g fat, 5g carbohydrates, 1g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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