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CDKitchen

Butterfinger Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: 2-5 hrs

Ingredients:
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup butter, melted
1 package instant vanilla pudding mix
1 package instant butterscotch pudding mix
2 cups milk
1 quart vanilla ice cream
8 ounces Cool Whip
4 frozen Butterfinger candy bars

Directions:
Combine cracker crumbs and butter. Press 2/3 into bottom of 9x13-inch pan.

Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm.

Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate (DO NOT FREEZE) several hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Butterfinger-Dessert76065.shtml
Recipe ID: 46849

Nutrition:
per serving: 293 calories, 14g fat, 37g carbohydrates, 4g protein.

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