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CDKitchen

Butter Pecan Coconut Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 1-2 hrs

Ingredients:
3/4 cup broken or chopped pecans
1 box (15-17 ounce size) butter pecan cake mix, or yellow cake
3/4 cup vegetable oil
1 cup water
4 eggs, beaten well
1 can (16 ounce size) pecan coconut frosting

Directions:
Preheat the oven to 325 degrees F. Grease a Bundt pan.

Sprinkle 1/4 cup of the pecans in the bottom of the prepared Bundt pan and set aside.

Combine the cake mix, oil, water, eggs, and frosting in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes. Stir in the remaining pecans.

Transfer the batter to the Bundt pan. Place the pan in the oven and bake at 325 degrees F for 50-60 minutes or until done.

Remove the pan from the oven and let cool for 10 minutes then invert the pan onto a cooling rack and remove the cake. Let cool completely then frost as desired or sprinkle with powdered sugar.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Butter-Pecan-Coconut-Bundt-Cak75590.shtml
Recipe ID: 46374

Nutrition:
per serving: 370 calories, 24g fat, 37g carbohydrates, 4g protein.

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