Broccoli, Chicken, And Cheese Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 packages (10 ounce size) frozen broccoli
3 cups chopped, cooked chicken
2 eggs, lightly beaten
1/2 cup shredded cheese (your choice)
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup mayonnaise
1 small onion, chopped into small pieces
4 tablespoons butter, melted
32 Ritz crackers, crumbled
Directions:
Preheat the oven to 400 degrees F. Lightly grease a 2-quart baking dish.
Cook the broccoli as directed on the package. Drain well.
In a large bowl, gently stir together the cooked broccoli, chopped chicken, eggs, cheese, cream of mushroom soup, mayo, and onion. Mix completely then spoon the mixture into the prepared baking dish.
In a small bowl, stir together the melted butter and cracker crumbs until the crumbs are covered in the butter. Evenly spread the crumb mixture over the top of the baking dish.
Place the baking dish in the oven and bake at 400 degrees F for 15-20 minutes or until bubbly in the center. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1145/Broccoli-Chicken-And-Cheese-C75566.shtml
Recipe ID: 46350
Nutrition:
per serving: 812 calories, 51g fat, 46g carbohydrates, 42g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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