Fajita Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 1/4 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon vegetable oil
2 cans (15 1/4 ounce size) kidney beans, drained
1 pound shredded, cooked pork or beef
1 can (14 1/2 ounce size) whole peeled tomatoes, undrained and cut up
1 cup fajita marinade (liquid)
1 can (7 ounce size) whole kernel corn, drained
1/2 cup tomato juice or beer
2 teaspoons chili powder
Directions:
In a large skillet, saute onion and bell pepper in oil 10 minutes or until tender. Stir in kidney beans, shredded meat, tomatoes, fajita sauce, corn, tomato juice and chili powder. Bring mixture to a boil; reduce heat, cover and simmer 20 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/15/Fajita-Chili75537.shtml
Recipe ID: 46321
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