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CDKitchen

Corn Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 2-5 hrs

Ingredients:
1 package (8 ounce size) cream cheese, softened
2 eggs, beaten
1/3 cup sugar
1 package (8.5 ounce size) corn bread or muffin mix
1 can (16 ounce size) cream-style corn
2 1/3 cups fresh or frozen sweet corn
1 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon salt
1/4 teaspoon nutmeg

Directions:
Lightly grease Crock-Pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add the remaining ingredients and mix well. Transfer to Crock-Pot. Cover and cook on High 3 to 4 hours. Serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2147/Corn-Pudding75208.shtml
Recipe ID: 45992

Nutrition:
per serving: 322 calories, 15g fat, 41g carbohydrates, 7g protein.

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