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CDKitchen

Benihana Ginger Salad Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup chopped onion
1/4 cup peanut oil
2 tablespoons water
1 tablespoon chopped celery
1 tablespoon peeled and chopped fresh ginger root
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoon tomato paste
1 1/2 teaspoon granulated sugar
1 teaspoon lemon juice
salt and pepper, to taste

Directions:
Combine the onion, oil, water, celery, and ginger in a food processor. Process to combine. Add the vinegar, soy sauce, tomato paste, sugar, and lemon juice. Process until smooth.

Season to taste with salt and pepper. Use the ginger salad dressing immediately, or store in an airtight container in the refrigerator for up to 10 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/10/Benihana-Ginger-Salad-Dressing75170.shtml
Recipe ID: 45954

Nutrition:
per serving: 136 calories, 14g fat, 4g carbohydrates, 0g protein.

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