Jamaican Seafood Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
6 ounces uncooked vermicelli noodles
6 ounces fresh or imitation crabmeat
4 ounces cooked medium shrimp
1 cup diagonally sliced yellow squash
1 cup diagonally sliced zucchini
1 tablespoon minced fresh cilantro
1 tablespoon rice wine vinegar
1 tablespoon reduced-sodium soy sauce
1 tablespoon lime juice
2 teaspoons dark sesame oil
2 teaspoons grated fresh ginger
1 teaspoon grated lime peel
1/8 teaspoon ground cinnamon
Directions:
Cook noodles according to package directions, omitting salt. Drain and rinse well under cold water until pasta is cool; drain well.
Combine crabmeat, shrimp, yellow squash and zucchini in medium bowl.
Combine cilantro, vinegar, soy sauce, lime juice, sesame oil, ginger, lime peel and cinnamon in small bowl; pour over vegetable mixture.
Toss to coat evenly. Serve over noodles, chilled or at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/667/Jamaican-Seafood-Salad75150.shtml
Recipe ID: 45934
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