Pea Shoots With Fermented Bean Curd
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 1/2 pound pea shoots
2 tablespoons vegetable oil
2 cloves garlic, peeled and thinly sliced
2 cubes fermented bean curd
Directions:
Remove leaves, including those with tendrils, from pea shoots and discard stems. This takes time, but is well worth the effort. Rinse leaves in cold water.
Place a wok over high heat for 2 minutes. Add leaves and toss until wilted, about 1 minute. Transfer to a strainer and allow leaves to drain.
Pour 2-3 tablespoons vegetable oil into the hot wok. Add the garlic and saute just until golden. Add bean curd and stir vigorously, breaking up the bean curd to make a smooth, thick sauce.
Add leaves and toss in sauce for 1 minute over medium heat. Serve at once.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/Pea-Shoots-With-Fermented-Bean75078.shtml
Recipe ID: 45862
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