Beef Stifado
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 3/4 pound beef top round steak, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 large onions, halved, each half cut into 8 thin wedges
1 can (6 ounce size) tomato paste
1/2 cup dry red wine
1/2 teaspoon cumin
1/2 teaspoon ground cinnamon
3 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon sugar
1/3 cup chopped walnuts
1/2 cup crumbled feta cheese
Directions:
In a 3 1/2-quart electric slow cooker (crock pot), toss the beef with the flour until evenly coated. Mix in the onions.
In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended. Stir into the beef mixture in the slow cooker.
Cover and cook on low heat setting 6 to 7 hours or until meat is tender, but not falling apart. Stir in the sugar.
Serve topped with the walnuts and Feta cheese. Serve over noodles or rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Beef-Stifado74924.shtml
Recipe ID: 45708
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