Ingredients: 1 1/2 pound boneless chuck steak, cut into 2" strips 2 tablespoons shortening 1 package onion soup mix 2 medium green bell peppers 1 1/2 tablespoon cornstarch
Directions: Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer for 30 minutes.
Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened.
Serve over rice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/French-Onion-Pepper-Steak74649.shtml Recipe ID: 45433 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!