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CDKitchen

Hawaiian Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
2 pounds boneless, skinless chicken breast halves
1 can (16 ounce size) pineapple chunks, drained
1 can (15 ounce size) mandarin oranges, drained
1/4 cup cornstarch
1/4 cup brown sugar, packed
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground ginger

Directions:
Place the chicken breasts in the crock pot.

In a bowl, mix together the fruit, cornstarch, brown sugar, lemon juice, salt, and ginger. Pour the fruit mixture over the chicken.

Cover the crock pot and cook on low heat for 4-5 hours or until the chicken is cooked through. Can also be cooked on high heat for 2-3 hours.

Serve the chicken with the fruit sauce over steamed rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1155/Hawaiian-Chicken74500.shtml
Recipe ID: 45284

Nutrition:
per serving: 283 calories, 2g fat, 30g carbohydrates, 36g protein.

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