Ingredients: 1 Italian bread shell (12 inch size) 1/3 cup mayonnaise 4 plum tomatoes, sliced 1/2 cup mozzarella cheese, shredded 8 slices bacon, cut into quarters, cooked 1 cup torn romaine lettuce
Directions: Spread bread shell with mayo. Layer with tomatoes, cheese and bacon.
Bake at 450 degrees F for 15 to 17 minutes or until cheese melts. Top with lettuce and cut into wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/BLT-Pizza74485.shtml Recipe ID: 45269 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!