Bennigan's Ale House Shrimp And Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
12 ounces penne pasta
1 tablespoon stick butter or margarine
1 package (12 ounce size) mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package white sauce mix, whisked with
1 1/2 cup milk
1 pint cherry tomatoes, halved
1 1/2 pound raw medium shrimp, peeled and deveined
***GARNISH***
chopped scallions
freshly grated Parmesan cheese
Directions:
Cook pasta as directed on package
Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture and tomatoes.
Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium low and simmer 2 to 3 minutes until cooked through.
Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1092/Bennigans-Ale-House-Shrimp-An74482.shtml
Recipe ID: 45266
Nutrition:
per serving: 705 calories, 14g fat, 89g carbohydrates, 53g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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