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CDKitchen

Cheesy Mexican Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 can (10.5 ounce size) chicken broth
1 cup salsa, any kind
2 cups uncooked instant white rice
4 ounces American or Velveeta cheese, cubed

Directions:
Combine the chicken broth and salsa in a large saucepan over medium-high heat. Bring the mixture to a boil.

Stir the rice and cheese into the salsa mixture. Cover the pan and remove it from the heat. Let the rice stand for 5 minutes then stir until the cheese has melted.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/483/Cheesy-Mexican-Rice73877.shtml
Recipe ID: 44661

Nutrition:
per serving: 328 calories, 10g fat, 45g carbohydrates, 14g protein.

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