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CDKitchen

Butternut Squash and Red Pepper Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
2 1/4 pounds butternut squash, peeled, seeded and cut into 1 inch cubes
3/4 large red bell pepper, cooked, seeded and cut into 1 inch pieces
2 teaspoons olive oil
2 cloves garlic, minced
2 tablespoons fresh parsley, minced
1 teaspoon fresh rosemary leaves, minced
3 1/2 tablespoons grated Parmesan cheese

Directions:
Preheat oven to 400 degrees F.

Combine squash and next 5 ingredients in a bowl. Season with salt and freshly ground black pepper to taste. Transfer mixture to a gratin dish or other shallow baking dish and sprinkle evenly with Parmesan. Bake about 1 hour in middle of oven until squash is tender and top is golden.

Recipe Location: https://www.cdkitchen.com/recipes/recs/752/Butternut-Squash-and-Red-Peppe73828.shtml
Recipe ID: 44612

Nutrition:
per serving: 145 calories, 4g fat, 27g carbohydrates, 4g protein.

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