Lemp Mansion Restaurant's Cheddar-Sour Cream Potato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 can (10.75 ounce size) condensed cream of chicken soup
1/2 cup butter, melted
2 cups sour cream
1 1/2 cup shredded cheddar cheese, divided
1/2 cup diced onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds frozen shredded hash brown potatoes, paprika
1 teaspoon chopped fresh parsley
Directions:
Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan.
In a large bowl, stir together condensed soup, butter, sour cream, 1 cup cheese, onion, salt and pepper. Add potatoes; toss to combine.
Press mixture into prepared pan. Bake until casserole begins to brown around the edges, about 1 hour.
Sprinkle with the remaining 1/2 cup cheese, paprika and parsley; return to the oven until cheese melts, about 3 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/804/Lemp-Mansion-Restaunts-Chedda73740.shtml
Recipe ID: 44524
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