Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Indian-Spiced Mussels Or Clams
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1/4 cup vegetable oil
2 tablespoons grated fresh ginger
2 yellow onions, chopped
1/4 teaspoon kosher salt
1 tablespoon ground coriander
1 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
2/3 cup low-salt chicken broth or fish stock
1/2 cup coconut milk
2 tablespoons fresh lemon juice, (more if desired)
2 pounds mussels, scrubbed and debearded
OR
48 clams, scrubbed
1/4 cup chopped fresh cilantro

Directions:
In a large, heavy-based skillet or saucepan, heat the oil over medium-high heat. Add the ginger and onion and saute over moderate heat, stirring often, until soft, 8 to 10 minutes.

Add the salt, coriander, turmeric, and cayenne; stir to distribute the spices evenly. Cook the spices for about 1 minute.

Add the broth or stock, the coconut milk, and the lemon juice and bring to a boil. Add the mussels or clams. Cover the pan until the shellfish open, about 5 to 8 minutes. (Discard any mussels or clams that don't open after cooking.) Serve with your favorite rice or noodles.

Recipe Location: https://www.cdkitchen.com/recipes/recs/652/IndianSpiced-Mussels-Or-Clams73736.shtml
Recipe ID: 44520

Nutrition:
per serving: 424 calories, 26g fat, 17g carbohydrates, 30g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.