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CDKitchen

Peking Duck Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 pound boneless duck breast, skin on
2 tablespoons hoisin sauce
10 small won-ton wrappers, cut 1/2 inch strips
1 cup olive oil, for frying
2 pizza crusts (9 inch size)
cornmeal (to dust pan)
1/4 cup hoisin sauce
1 1/2 cup mozzarella cheese, shredded
8 scallions, white part only, slivered
2 cups mushrooms (white, oyster & shitake)

Directions:
Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.

Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).

Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.

Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.

Recipe Location: https://www.cdkitchen.com/recipes/recs/260/Peking-Duck-Pizza73630.shtml
Recipe ID: 44414

Nutrition:
per serving: 670 calories, 25g fat, 69g carbohydrates, 41g protein.

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