Asian Grilled Steaks With Spicy Herb Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
2/3 cup oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 1/2 tablespoon garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
1/2 teaspoon salt
6 strip steaks, 1-inch thick, 3/4 pound each
salt and pepper, to taste
***Spicy Herb Sauce***
1 cup fresh cilantro, including stems
1/3 cup oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 1/2 teaspoon garlic
1/2 teaspoon sesame oil
1/2 teaspoon minced jalapeno pepper
Directions:
For Marinade: Stir together oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9- x 13-inch baking dish. Stir until sugar is dissolved. Add steaks, turning once to coat. Marinate for 1 hour, turning once.
For Spicy Herb Sauce: Stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno.
For Steaks: Remove steaks from marinade. Season with salt and pepper. Cook steaks on a medium-hot grill for 3-4 minutes per side for medium rare.
Top each steak with sauce. Serve with remaining sauce on the side.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Asian-Grilled-Steaks-With-Spic73581.shtml
Recipe ID: 44365
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