Turkey Breast With Cranberry-Onion Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: > 5 hrs
Ingredients:
4 pounds fresh or frozen (thawed) whole turkey breast
1 can (15 ounce size) jellied cranberry sauce
1 envelope (1 ounce size) onion soup mix
1 tablespoon prepared yellow mustard
1/2 teaspoon salt
1/4 cup water
3 tablespoons cornstarch
Directions:
Remove and discard skin from turkey breast; place turkey in 5- to 6-quart slow cooker.
In small bowl, mix cranberry sauce, soup mix, mustard and salt until well blended; pour over turkey.
Cover; cook on Low setting 6 to 7 hours or until meat thermometer inserted into thickest portion of turkey breast reads 170 degrees F.
About 15 minutes before serving, remove turkey from slow cooker; place on cutting board and cover to keep warm. Place fine strainer over 3-quart saucepan. Carefully pour cooking juices from slow cooker through strainer into saucepan.
In small bowl, blend water and cornstarch until smooth; stir into strained liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly; boil 1 minute.
Cut turkey into slices; arrange on serving platter. Spoon about 1/2 cup gravy over turkey. Serve with remaining gravy.
Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Turkey-Breast-With-CranberryO73436.shtml
Recipe ID: 44220
Nutrition:
per serving: 424 calories, 15g fat, 25g carbohydrates, 45g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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