Mix steak sauce, garlic, cumin and pepper until well blended.
Grill the steaks for 4 to 6 minutes per side or until cooked through, brushing frequently with the steak sauce mixture.
Cut each steak in half to serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/374/Texas-Ribeye73305.shtml Recipe ID: 44089 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!