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CDKitchen

Brussels Sprout And Fromage Frais Puree
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound Brussels sprouts
1 ounce butter
1 tablespoon fromage frais
1 teaspoon pepper and salt
1/4 teaspoon grated nutmeg

Directions:
Place the sprouts in a pan of boiling salted water and boil for 7-8 minutes until just cooked through but still bright green.

Drain the sprouts and place in a food processor and whizz until just pureed.

Stir in the butter, fromage frais, pepper and salt. Spoon into a dish. Fluff up and serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/487/Sprout_Puree49404.shtml
Recipe ID: 4406
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