Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Avocado and Egg Pate
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 large bunch fresh parsley
1 small bunch spring onions (scallion) bulbs
4 ripe avocados
1 tablespoon lemon juice
4 hard-boiled eggs, halved
1 teaspoon salt
10 grinds black pepper
1 tablespoon mayonnaise

Directions:
Chop the parsley and the spring onions finely in a food processor. Add the peeled, stoned and roughly cubed avocados and the lemon juice, then add the eggs and seasonings. Pulse until the eggs are finely chopped.

Turn into a bowl and add enough of the mayonnaise to bind the mixture into a pate. Taste and re-season if necessary.

Pile into a shallow bowl and chill until required.

Recipe Location: https://www.cdkitchen.com/recipes/recs/813/AvocadoandEggPate72960.shtml
Recipe ID: 43744

Nutrition:
per serving: 222 calories, 20g fat, 10g carbohydrates, 6g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.