Cheddar And Egg Grits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
3 cups water
coarse salt and ground black pepper
3/4 cup quick-cooking grits
1/4 cup unsalted butter, cut into small pieces
1 cup shredded cheddar cheese, PLUS
1/4 cup coarsely grated cheddar cheese
2 large eggs
hot sauce, to taste
Directions:
Preheat oven to 350 degrees F.
In a 3-quart saucepan, bring water to a boil; add coarse salt. Stir in 1 1/2 cups quick-cooking grits; reduce heat to medium-low. Cook, stirring occasionally until thick and creamy, 5 to 7 minutes. Remove from heat.
Stir in butter, cut into small pieces, and shredded cheddar cheese until melted.
In a small bowl, lightly beat the eggs. Slowly whisk eggs into grits mixture, being careful not to let them scramble. Season with salt and ground pepper. Add hot sauce to taste.
Pour mixture into a buttered 9-by-13-inch baking dish. Sprinkle with coarsely grated cheese. Bake until golden brown, about 45 minutes. Let cool slightly before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/484/CheddarAndEggGrits72723.shtml
Recipe ID: 43507
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