Seven Layer Jello Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: > 5 hrs
Ingredients:
1 package (3 ounce size) green jello
1 package (3 ounce size) orange jello
1 package (3 ounce size) yellow jello
1 package (3 ounce size) red jello
1 cup boiling water
1/2 cup cold water
1 pint sour cream
2 envelopes unflavored gelatin powder
1/2 cup cold water
2 teaspoons vanilla extract
2 cups milk
1 cup sugar
Additional water to prepare Jello
Directions:
Grease 13 x 9 dish with oil; Refrigerate to chill dish.
Dissolve 1 package of green Jello in 1 cup hot water, add 1/2 cup cold water, mix well and pour into refrigerated dish; refrigerate to set.
Bring to boil the 2 cups milk and 1 cup sugar. Set aside.
Dissolve 2 envelopes of gelatin in 1/2 cup cold water; add the milk and sugar mixture. Add sour cream, 2 teaspoons vanilla. Beat with electric mixer until blended. Set aside to cool. When fairly cool, spread 1 1/2 cups over top of set green layer. Refrigerate.
When sticky to touch, prepare orange Jello using 1 cup hot water, then adding 1/2 cup cold water. When cool, pour over the creamy layer in refrigerated dish; let set until firm; then add a layer of the creamy mixture; prepare yellow Jello, repeating the same process; then prepare the red Jello, repeating same process; letting each layer set before adding another layer.
Time can be shortened by making all Jello flavors at once and setting aside to cool.
Note: Use any combination of Jello flavors that you prefer.
Recipe Location: https://www.cdkitchen.com/recipes/recs/122/SevenLayerJelloSalad72023.shtml
Recipe ID: 42807
Nutrition:
per serving: 214 calories, 7g fat, 34g carbohydrates, 4g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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