Thanksgiving Squash Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
2 pounds yellow squash
2 eggs, slightly beaten
1/4 cup bell pepper, chopped fine
1/4 cup onion, chopped fine
1 cup mayonnaise
1 cup Parmesan cheese, grated
salt and pepper, to taste
***Butter Crumbs***
2 tablespoons melted butter
1/3 cup bread crumbs
Directions:
Slice squash, steam cook until tender, mash slightly. Beat eggs and add remaining ingredients - except butter crumbs.
Taste for seasoning. Put in buttered 2 quart casserole and bake at 350 degrees F for 30 minutes - then add buttered crumbs and bake until it browns.
BUTTERED CRUMBS: Mix in a bowl.
Recipe Location: https://www.cdkitchen.com/recipes/recs/141/ThanksgivingSquashCasserole71997.shtml
Recipe ID: 42781
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