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CDKitchen

Grilled Mahi-Mahi With Arugula
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 mahi-mahi steaks
2 teaspoons olive oil
1 small purple onion, thinly sliced
2 cloves garlic
salt
freshly ground black pepper
2 large tomatoes, peeled, seeded & chopped
1 handful chopped arugula or watercress

Directions:
Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals.

Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saute onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend.

Adjust salt and pepper, serve over grilled fish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/807/GrilledMahiMahiWithArugula71295.shtml
Recipe ID: 42079

Nutrition:
per serving: 221 calories, 4g fat, 6g carbohydrates, 39g protein.

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